how to cut cakes

A question I get asked regularly is how to cut a heart or round cake, or basically anything other than square. Well it is easier than you think.

1. If it is heart cut it in the middle from the middle of the top v down to the tip.
2. You now have 2 halves.
3. Cut a slice one inch in the same angle  and take this slice and cut 2inch pieces for sponge and 1inch for fruit, till you get to the end.
4. Do the same for the rest of the cake.

The same principle is applied to other shapes, cut in half and then cut 1inch slices which are cut from one end to the other.